Hotel Management & Catering Technology
Applied Gastronomy , Hospitality and Tourism, Event Management
S.No. | Employer | Designation | From | To |
---|---|---|---|---|
1 | Deen Dayal Upadhyaya Gorakhpur University | Guest Faculty | 06/11/2023 | Till date |
2 | Kurukshetra University | Research Fellow | 05/07/2022 | 05/10/2023 |
3 | Lucknow Institute of Hospitality and Management | Assistant Professor | 21/06/2021 | 30/06/2022 |
4 | Hilton Garden Inn, Baani Square, Gurgaon | Guest Service Associate | 15/05/2018 | 31/07/2019 |
S.No. | Title | Journal | Volume | Year | Contribution |
---|---|---|---|---|---|
1 | A Conceptual review of eating practices derived from the Srimad Bhagwad Gita | Global Journal of Research Analysis ISSN No. 2277 - 8160 | 13 | 2024 | First Author |
2 | An Extensive examination of the role that Travel Vlogs have had in promoting Gorakhnath math as a Cultural Tourism Destination | Indian Journal of Applied Research ISSN No 2249 - 555X | 14 | 2024 | First Author |
3 | Dal Pitha: Connecting Eastern Indian Flavour’s With Global Gastronomic Experience | Advances in Economics, Business and Management Research (Springer Nature) ISSN: 2352-5428 | 285 | 2024 | Co-author |
4 | The Impact of Travel Vlogs on the selection of off-beat destinations in Uttarakhand: A Comprehensive Analysis | Peripex- Indian Journal of Research ISSN No. 2250 - 1991 | 13 | 2023 | First Author |
S.No. | Name of Award | Agency | Year |
---|---|---|---|
1 | Best Paper Presenter Award | IRTTHI Chandigarh University, Chandigarh and Sunway University, Malaysia | 2024 |
2 | University Research Fellowship | Kurukshetra University | 2022 |
3 | Post Graduate Gold Medal | Kurukshetra University | 2021 |
4 | Specialised Bar Mixologist | Pernord Ricard, USA | 2021 |
5 | Graduate Distinction Award | National Council of Hotel Management and Catering Technology | 2018 |
6 | NCC B Certificate Grade A | National Cadet Corp, Ministry of Defence | 2015 |
7 | Combined Annual Training Camp | Indian Military Academy | 2015 |
S.No. | Title of Chapter | Page Numbers | Title of Book | Publisher | ISBN | Year |
---|---|---|---|---|---|---|
1 | Discovering the Nutritional Needs of Spiritual Visitors at ISKCON Centres in India Through Menu Analysis | 223-238 | Prospects and Challenges of Global Pilgrimage Tourism and Hospitality | IGI Global- USA | 9781668448199 | 2023 |
2 | A Study on Knowledge of Health Benefits of Red Wine in Common People | 10-17 | Re-Strategizing Hospitality & Tourism | BCIHMCT Publishers, New Delhi, India - 110019 | 9788194910435 | 2021 |