| 1 |
Bioactive properties and LC-MS analysis of water dropwort plant |
Research Journal of Chemistry and Environment |
29 |
2025 |
Corresponding Author |
| 2 |
Assessment of Bio-Deterioration in Dried Fig, Sesame, Pistachio, and Musk-Melon Seeds: A Storage Perspective |
JOURNAL OF ENVIRONMENT AND BIOSCIENCES |
39 |
2025 |
Corresponding Author |
| 3 |
Assessment of antibacterial, antioxidant, cytotoxic properties and chemical composition of Oenanthe javanica (Blume) DC. essential oil |
Journal of Herbal Medicine |
49 |
2025 |
Corresponding Author |
| 4 |
Evaluating innovative strategies for managing strawberry fruit rot diseases: insight from current research |
STUDIES IN FUNGI |
10 |
2025 |
Corresponding Author |
| 5 |
Botrytis fruit rot management: What have we achieved so far? |
FOOD MICROBIOLOGY |
122 |
2024 |
Corresponding Author |
| 6 |
Novel Strategies to Mitigate Mycotoxin Contamination in Raw Medicinal Plant Materials |
DEFENCE JOURNAL OF LIFESCIENCES |
9 |
2024 |
Corresponding Author |
| 7 |
Isolation and Characterization of Rhizobial Strains from Some Leguminous Plant of Gorakhpur Region (India) and Their Assessment for PGPR Traits |
International Journal of Zoological Investigations |
10 |
2024 |
Corresponding Author |
| 8 |
Study on biocontrol aspect of potential Alcaligenes faecalis against Fusarium sp., Concept and Approach |
JOURNAL OF PLANT BIOTA |
3 |
2024 |
Co-author |
| 9 |
Chemical Composition, Antioxidant, and Antifungal Characteristics of the Essential oil of Mansoa alliacea (Lam.) A.H. Gentry |
Journal of Environment and bioscience |
38 |
2024 |
Corresponding Author |
| 10 |
Plant Growth Promoting Rhizobacteria Alleviating Salinity Stress in Spinach (Spinacia oleracea L.): A Mini Review |
International Journal of Plant and Environment. |
9 |
2023 |
Co-author |
| 11 |
Plant Diversity, Regeneration and Conservation of Sal Forests: A Review |
Asian Journal of Biological and Life Sciences |
12 |
2023 |
Co-author |
| 12 |
Growth effects of Pseudomonas, a Plant Growth- Promoting Rhizobacteria on Spinach (Spinacia oleracea L.) - A Review |
Current Agriculture Research Journal |
11 |
2023 |
Corresponding Author |
| 13 |
Citrus Aurantifolia Essential Oil Composition, Bioactivity, and Antibacterial Mode of Action on Salmonella Enterica, a Foodborne Pathogen |
Food Science and Engineering |
4 |
2023 |
Corresponding Author |
| 14 |
Role of Phosphate Solubilizing Rhizobacteria in Growth and Productivity of Green Leafy Vegetables. A Review |
Indian Journal of Applied Microbiology |
25 |
2023 |
Co-author |
| 15 |
Plant Growth Promoting- Rhizobacteria (PGPR): Their Potential as Biofertilizer and Biopesticide Agents: A Review |
Asian Journal of Advances in Agricultural Research |
22 |
2023 |
Co-author |
| 16 |
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives |
Critical Reviews in Biotechnology |
43 |
2023 |
Co-author |
| 17 |
Characterization and Diagnostics of Listeria Monocytogenes: A Human Pathogen |
Asian Pacific Journal of Health Sciences |
2 |
2022 |
Co-author |
| 18 |
Sal forest diversity and regeneration pattern in stochastic environment: A review |
Ecology Environment and Conservation |
28 |
2022 |
Co-author |
| 19 |
Postharvest deterioration of tomato and it’s management strategies: a review |
Journal of Postharvest Technology |
10 |
2022 |
Corresponding Author |
| 20 |
Dysphania ambrosioides essential oils: from pharmacological agents to uses in modern crop protection—a review |
Phytochemistry review |
21 |
2021 |
First Author |
| 21 |
Curcuma-based botanicals as crop protectors: From knowledge to application in food crops |
Current Research in Biotechnology |
3 |
2021 |
Co-author |
| 22 |
Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm. |
Trends in Food Science & Technology |
111 |
2021 |
Co-author |
