Bachelor of hotel management & catering technology was incepted by the DDU Gorakhpur University on its campus in the academic session 2021-22. It stands alone in the category of Hotel management institutes in Purvanchal region of Uttar Pradesh. Currently It is offering Four year full time Degree programme along with Lowest fee structure in Uttar Pradesh. The BHMCT is credited to be one of the first academic centres in the whole UP region to offer a professional degree study programme in Hotel Management & Catering Technology. Bachelor of Hotel Management & Catering Technology, DDU Gorakhpur University focuses on Human Resource Training for the Travel and Tourism Industry, along with imparting knowledge and skills in all major areas of Hospitality Industry.
In the visionary leadership of Hon’ble Vice-chancellor Prof. Rajesh Singh the Bachelor of Hotel Management and Catering Technology has been established in the main campus of the university and commences its first batch in academic session 2021-22. At present Dr. Ruchika Singh of Geography Department is the Coordinator of Hotel Management. In addition there are two Assistant Coordinators namely Dr. Anupam Singh of the Education Department and Deependra Mohan Singh of the Sociology Department.
The objective of the BHMCT programme is to impact quality training and education in the field of Hospitality Industry which offer students the opportunity to develop professional and academic excellence having an overview of a rewarding career in Hotels, Restaurants and allied service professions. We assist our students developing their personality with due emphasis to discipline, attitude, dedication, and commitment along with imparting knowledge and professional skill.
Kitchen / Food and Beverage service Managers positions in star Hotels.
Hospital and institutional catering Managers.
Multinational companies for their Hospitality services.
Cabin crew in National and International Aviation.
Managers in ITDC.
Indian Navy / Indian army / Armed Forces canteen Hospitality services.
Retail and social catering.
ISRO / Navodaya vidyalaya catering assistant Hospitality services.
Self-employment through entrepreneurship.