About Department

Bachelor of hotel management & catering technology was incepted by the DDU Gorakhpur University on its campus in the academic session 2021-22. It stands alone in the category of Hotel management institutes in Purvanchal region of Uttar Pradesh. Currently It is offering Four year full time Degree programme along with Lowest fee structure in Uttar Pradesh. The BHMCT is credited to be one of the first academic centres in the whole UP region to offer a professional degree study programme in Hotel Management & Catering Technology. Bachelor of Hotel Management & Catering Technology, DDU Gorakhpur University focuses on Human Resource Training for the Travel and Tourism Industry, along with imparting knowledge and skills in all major areas of Hospitality Industry.

In the visionary leadership of Hon’ble Vice-chancellor Prof. Rajesh Singh the Bachelor of Hotel Management and Catering Technology has been established in the main campus of the university and commences its first batch in academic session 2021-22. At present Dr. Ruchika Singh of Geography Department is the Coordinator of Hotel Management. In addition there are two Assistant Coordinators namely Dr. Anupam Singh of the Education Department and Deependra Mohan Singh of the Sociology Department.

The objective of the BHMCT programme is to impact quality training and education in the field of Hospitality Industry which offer students the opportunity to develop professional and academic excellence having an overview of a rewarding career in Hotels, Restaurants and allied service professions. We assist our students developing their personality with due emphasis to discipline, attitude, dedication, and commitment along with imparting knowledge and professional skill.

Career Opportunities:

  • Kitchen / Food and Beverage service Managers positions in star Hotels.

  • Hospital and institutional catering Managers.

  • Multinational companies for their Hospitality services.

  • Cabin crew in National and International Aviation.

  • Managers in ITDC.

  • Indian Navy / Indian army / Armed Forces canteen Hospitality services. 

  • Retail and social catering.

  • ISRO / Navodaya vidyalaya catering assistant Hospitality services. 

  • Self-employment through entrepreneurship.

Department Profile

Department Info Details

Name of Department Hotel Management
Head of Department
Address of Department
Contact Number
Email ID hmct.ddugu@gmail.com
Social Media Page's Links :
Facebook https://www.facebook.com/profile.php?id=100083194539464
Twitter https://twitter.com/bhmct_ddugu?t=mxC6RffC2iYrCI-vH4SC5g&s=09

Scientific Equipments Details

Scientific Equipment Link No Document


Type Number
Class Rooms - ICT 02
Class Rooms - Non-ICT
Seminar Rooms
Common Rooms
Departmental Libraries
Gents Toilets
Ladies Toilets
Disabled Person Toilets
Faculty Rooms 01
Office 01
Waiting Area
Disabled Friendly

Electrical Appliances

Type Number
Fans 13
LED Lights/Tube lights 14
Air Conditioners
Room Heaters
Any Other


Type Number
Network Switches

Additional Information

5 Years Master Plan No Document
Annual Department Plan https://erp.ddugu.ac.in/DeptProFile/DeptProadepplan110279886.pdf
Teaching Plan No Document
Student Attendance

Time Table

UG View Document
PG View Document
Slow Learners View Document
Fast Learners
Room No. with Details No Document
Co-curricular Activity No Document
List of Alumni No Document
Innovation Practices No Document
Stock Register
Internal Evaluation Records
Special Provision made for Advanced & Slow/Fast Learners

Visiting Guest Faculty

No. of Guest Lectures
List of Guest Faculty No Document
Consultancy Services No Document
Community Extension Programs No Document
Learning Resources Available in the Department No Document
Achievements and Rewards No Document
Academic Audit No Document
List of Fast Learners
List of Slow Learners No Document
E-Content No Document
Any Other

Program Details

Number of Programs No Document
Number of Courses View Document
Papers Taught View Document
Value Added Courses No Document
Students enrolled in Each Value-Added Course No Document
No. of Publications No Data
No. of Books Published No Data
No. of Chapters Published No Data

Student Information

Type No. of Student
Under Graduate (UG)
Post Graduate (PG)
Ph.D. Scholars
From Within State
From Outside State
International slow learners (Only UG):
International fast learners (Only UG):

Other Information



Sr. No.
Teacher Name
Mobile No.
1Sanjay KumarLecturer7739297799View
2Prabhakar PandeyLecturer7903660283View

Courses & Syllabi

 Sr. No. Course Syllabus CBCS
1Bachelor of Hotel Management and Catering Technology View/Download --

Research & Publications

Research Projects (Last 5 Years)

Project Title
Funding Agency
State/Central Govt.
Data to be Uploaded

Research Papers

Retired Faculties

Sr. No.
Teacher Name
Mobile No.

Time Table

 Sr. No.  Semester Under Graduate Post Graduate Other
1III SemesterView/Download --
2I SemesterView/Download --